来自美国加州备受追捧的人气海鲜餐厅
Herringbone座落于威基基黄金地段的International Market Place顶层三楼的露天平台之上。餐厅以“从海洋到餐桌”为理念，使用近海海钓的鱼类及海鲜，结合本地农场和牧场的新鲜食材，为宾客奉上最鲜美的美食佳肴。店内的菜单90%以上菜品为威基基分店的限量菜品，让宾客享受独一无二的完美就餐体验。为了庆祝即将到来的圣诞节以及2018年跨年夜，餐厅特别推出独家节日限定餐单，和每一位顾客度过难忘的节日温馨时光。
在平安夜和圣诞节当天，除了餐厅常规餐单之外，顾客还可以选购限定餐单。而2018年跨年夜餐厅只提供限定餐单。具体的详情如下：
Christmas Eve & Christmas Day Prefix Dinner Menu ($ 125/位)
- AMUSE
EDAMAME HUMMUS, OLIVE OIL, GRILLED FLAT BREAD
- SOUP
KABOCHA BISQUE, BOTANICAL GREENS, VANILLA CRÈME
- SALAD
MARIS' MIX GREEN, ROASTED ASIAN PEAR, SPICED FETA CHEESE,
FERMENTED GARLIC-SHALLOT VINAIGRETTE
- CHOICE OF ENTRÉE 从以下3款选一
A) SLOW ROASTED PRIME RIB, HORSERADISH CRÈME FRAICHE, ROSEMARY SCENTED AU JUS.
OKINAWAN SWEET POTATO GRATIN ($ 85)
B) LOBSTER THERMADORE “EN FUEGO”, LOBSTER AND CRAB SAUTE IN PIQUILLO PEPPER CREAM.
SHAVED FENNEL, CRISPY TARO, CHILI OIL ($ 79)
C) CRISPY WHOLE FISH, TRIO OF SAUCES - SWEET & SOUR, GARLIC PONZU, TOMATO GINGER SALSA (2lbs MP/$ 79)
New Year's Eve prefix dinner menu ($ 95 / 位)
头盘 (任选一)
Avocado Crab Toast- Country loaf, Crème Fraiche, Lemon Crab, Garden Herbs
Sashimi- Yellowtail, Maine Lobster, Faroe Island Salmon, Local Ahi and American Caviar
Fresh Catch Ceviche- Sinaloa Tortilla, Spicy Guacamole, Fresno Chili, Lots of Lime and Salsa Criolla
Persimmon Carpaccio- Botanical Essence, Pickled Kumquat, Pepitas, Maris Garden Beets
第二道主菜 (任选一)
Buffalo Octopus- Black eyed peas and ranch
Grilled Hamachi- Sweated Negi onion, Lemongrass Green Curry, Crispy Garlic, Radish, Sorrel
Confit Duck Flatbread- Caramelized Cippolinis, Fontina Cheese, Fig, Pearl ridge watercress, Sherry Gastrique
第三道主菜 (任选一)
Beef Filet- Okinawa Potato puree, Herb Gremolata, Natural Jus
Local Snapper- Crispy Fried Rice, Beech Mushroom, Cabbage Espuma, Foie Gras
Hokkaido Scallop- Autumn squash risotto, pancetta, Sage Parsley Pesto
Pono Pork Chop- Roasted Pepper “Pipperade”,Crispy Caper Castelvetrano Olive Tapenade, Hawaii Kai Sea salt
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